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(A POUND OF MEAT WILL SERVE 2-3 PEOPLE

DEPENDING ON PORTION SIZE)

48 HOUR ADVANCE NOTICE REQUIRED ON ALL ORDERS.

♠ SMOKED MEAT ♠

WHOLE PORK SHOULDER 6-7LB AVERAGE  $80

WHOLE BRISKET 10-12LB AVERAGE $140

 HOUSE CURED KUROBUTA HAM  2 LB AVERAGE $38

​BACON HALF POUND SLICED  $10

WHOLE TURKEY BREAST 4-5LB AVERAGE $60

WHOLE CHICKEN 3-4 LB AVERAGE $28

BABY BACKS full rack $36.00

WHOLE PIG 70LB AVG (call for pricing)

♠ BBQ SAUCE TO GO ♠

16oz PIG IRON HOUSE $6.50

16oz PIG IRON CAROLINA MUSTARD SAUCE $6.75

16oz PIG IRON CHIPOTLE SAUCE $6.75

 

♠ SIDES ♠

HALF PAN SERVES 15-20

 

SMOKEY BEANS, MASHED POTATO SALAD,

CREAMY COLESLAW

HALF PAN $40

 

ROASTED JALAPENO MAC N’ CHEESE, GREENS,

CREAMED CORN, CORNBREAD DRESSING,

JALAPENO SPINACH CASSEROLE

HALF PAN $55

 

PEACH OR BLUEBERRY COBBLER

HALF PAN $40