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(A POUND OF MEAT WILL SERVE 2-3 PEOPLE
DEPENDING ON PORTION SIZE)
48 HOUR ADVANCE NOTICE REQUIRED ON ALL ORDERS.
♠ SMOKED MEAT ♠
WHOLE PORK SHOULDER 6-7LB AVERAGE $80
WHOLE BRISKET 10-12LB AVERAGE $140
HOUSE CURED KUROBUTA HAM 2 LB AVERAGE $38
BACON HALF POUND SLICED $10
WHOLE TURKEY BREAST 4-5LB AVERAGE $60
WHOLE CHICKEN 3-4 LB AVERAGE $28
BABY BACKS full rack $36.00
WHOLE PIG 70LB AVG (call for pricing)
♠ BBQ SAUCE TO GO ♠
16oz PIG IRON HOUSE $6.50
16oz PIG IRON CAROLINA MUSTARD SAUCE $6.75
16oz PIG IRON CHIPOTLE SAUCE $6.75
♠ SIDES ♠
HALF PAN SERVES 15-20
SMOKEY BEANS, MASHED POTATO SALAD,
CREAMY COLESLAW
HALF PAN $40
ROASTED JALAPENO MAC N’ CHEESE, GREENS,
CREAMED CORN, CORNBREAD DRESSING,
JALAPENO SPINACH CASSEROLE
HALF PAN $55
PEACH OR BLUEBERRY COBBLER
HALF PAN $40