-MENU-

 

(A POUND OF MEAT WILL SERVE 2-3 PEOPLE

DEPENDING ON PORTION SIZE)

48 HOUR ADVANCE NOTICE REQUIRED ON ALL ORDERS.

 

♠ SMOKED MEAT ♠

WHOLE PORK SHOULDER 6-7LB AVERAGE  $90

WHOLE BRISKET 10-12LB AVERAGE $140

WHOLE HOUSE CURED HAM 17-20 LB $220

HALF BONE-IN HAM 8-10 LB $120

BACON HALF POUND SLICED  $10

WHOLE TURKEY BREAST 4-5LB AVERAGE $70

WHOLE CHICKEN 3-4 LB AVERAGE $28

BABY BACKS full rack $38.00

WHOLE PIG 70LB AVG (call for pricing)

 

♠ BBQ SAUCE TO GO ♠

16oz PIG IRON HOUSE $6.50

16oz PIG IRON CAROLINA MUSTARD SAUCE $6.75

16oz PIG IRON CHIPOTLE SAUCE $6.75

 

♠ SIDES ♠

HALF PAN SERVES 15-20         FULL PAN SERVES 40-50

 

SMOKEY BEANS, MASHED POTATO SALAD,

CREAMY COLESLAW

HALF PAN $40 FULL DEEP PAN $80

 

ROASTED JALAPENO MAC N’ CHEESE, GREENS,

CREAMED CORN, CORNBREAD DRESSING,

JALAPENO SPINACH CASSEROLE

HALF PAN $55 FULL DEEP PAN $110

 

PEACH OR BLUEBERRY COBBLER

HALF PAN $40

CONTACT

5602 1st Ave S.

Seattle WA 98108

E  /  pigironseattle@gmail.com

​T  /  206-768-1009

HOURS

Available anytime for Catering or in house private event with 48 hours notice!

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